'Muff'in Dome

Breakfast Peach Crisp ~ {Eat Seasonal}

We woke up one morning with a bunch of peaches just on the cusp of turning mushy. I had a hangry crowd. Most breakfast bakery recipes take too long from start to finish to satisfy a hangry crowd before it turns on you. But the crisp is an exception. Cut up your fruit any way you like, macerate it for a few minutes in some sugar {and lemon juice, if you like}, and mix up a crunchy topping to place atop. From counter to oven in about 10 minutes, out of the oven in 15-20. Easy peasy, lemon squeezey.

Oh, and don’t forget the yogurt to make it feel like your not just eating dessert for breakfast.


Breakfast Peach Crisp

 6 peaches, sliced
1 T. flour
2 T. sugar
lemon zest from one lemon
1/8 t. nutmeg

1/3 c. brown sugar
3/4 c. oats
1/2 c. flour
1/8 t. cinnamon
1/4 t. salt
1/2 c. pecan pieces {or almonds}
6 T. melted butter

Preheat oven to 400 degrees F. 

Slice peaches and place them in a large bowl with flour, sugar, zest and nutmeg, mixed together well. Set aside to macerate. 

In another bowl, mix together brown sugar, oats, flour, cinnamon, salt, and pecans. Melt butter and drizzle over top of other ingredients. Mix together well. 

Place peach mixture into a 9×13 dish. Sprinkle topping evenly over peaches. 

Place in the oven, uncovered, for 15-20 minutes, until topping is slightly browned.

Enjoy with a generous helping of Greek yogurt.

10 Thoughts on “Breakfast Peach Crisp ~ {Eat Seasonal}

  1. meghan on July 24, 2015 at 5:37 pm said:

    I have been meaning to ask you for more of your delicious recipes on here!! I’ve missed them! Can’t wait to try this one! 🙂

  2. Nancy on July 24, 2015 at 6:32 pm said:

    Breakfast just doesn’t get any better than that!

  3. This showed up in my inbox right after I hit home from picking peaches with Gracie! Perfect timing, great recipe!

  4. Thank for having this recipe easily ready to use! We brought home 20 “seconds” peaches from the Farmer’s Market yesterday, so the kids enjoyed dessert for breakfast!:)

  5. Pingback: Gathering My Thoughts : Reading, Recipes, and Relaxation | 'Muff'in Dome

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