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Blueberry Banana Bread Muffins ~ {Eat Seasonal}

blueberry-banana-bread-muffins

We try to up our breakfast game on the weekend. That usually involves a breakfast meat, eggs of some variety, and a sweet breakfast treat. I don’t have much time to get something in the oven before the hungry wolves enter the kitchen, so I try to keep my baking time to a minimum — half hour or less is ideal.

These guys fit the bill and they are easy enough you just might feel inspired to create them for a special treat during the week too.

Blueberry Banana Bread Muffins

3 ripened bananas
juice of a lemon
1/2 c. butter, melted
1/2 c. brown sugar
1 c. all-purpose flour
1 c. whole wheat flour
1/2 t. salt
1/2 t. baking soda
1/2 t. baking powder
1 c. blueberries {fresh or frozen}

Preheat oven to 375 degrees F. Prepare a muffin tin with muffin cups.

Smash the ripened bananas in a large bowl. Squeeze in lemon juice and pour in melted butter. Mix well. Add in brown sugar.

Mix together flours, salt, baking soda and baking powder in a separate bowl. Pour into banana mixture and begin mixing until just starting to incorporate. Add in blueberries. The flour will prevent them from breaking as you continue to mix. Mix slowly until well-incorporated. Mixture will be more firm than watery {but if its really dry, add a few tablespoons of water}.

Bake for 20 minutes, until inserted toothpick comes out clean. 

Makes one dozen.

3 Thoughts on “Blueberry Banana Bread Muffins ~ {Eat Seasonal}

  1. withhandv on August 10, 2015 at 11:10 am said:

    These look amazing!!

  2. Pingback: Gathering My Thoughts : Reading, Recipes, and Relaxation | 'Muff'in Dome

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